BIOL2063
Biochemistry 生物化学
Food Science and Technology · DST · Major Required Courses · 3 Units
Course Descriptions
This course introduces the basic principles of biochemistry and molecular biology, emphasizing broad understanding of chemical events in living systems in terms of metabolism, structure-function relationships of biologically important molecules with detailed analysis of the structures, properties; functions of proteins, carbohydrates, and lipids; introduction to carbohydrate, lipid and protein metabolisms.
Prerequisite
BIOL2003 General Biology
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Last updated: 5 years, 10 months ago
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