BIOL2063
Biochemistry 生物化学
Food Science and Technology · DST · Major Required Courses · 3 Units
Course Descriptions
This course introduces the basic principles of biochemistry and molecular biology, emphasizing broad understanding of chemical events in living systems in terms of metabolism, structure-function relationships of biologically important molecules with detailed analysis of the structures, properties; functions of proteins, carbohydrates, and lipids; introduction to carbohydrate, lipid and protein metabolisms.
Prerequisite
BIOL2003 General Biology
Workload
Workload not available
Modules
Modules not available
Overall Score
?/10
Quick Vote
Last updated: 6 years, 5 months ago
No record