BIOL2003

Course Descriptions

This course is for the Food Science and Technology Programme. This course provides the student with a solid foundation in the principles of biology, from molecular biology to cells to the diversity of life. Topics include the structure and function of representative organisms, and their diversity. Latest advances in biology are incorporated into the course. There is also an overview of the scientific process/method, and examples are reviewed to show how the process works.

Workload

Workload not available

Modules

Modules not available