FOOD3043
Life Cycle Nutrition 生命周期营养学
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course provides students with the outline of the major physiological changes, nutritional needs and nutrition-related issues throughout the life cycle. It enables the students to apply basic principles of nutrition to nutrition-related problems that would occur in different stages of life cycle, and help them to describe possible interventions in different nutrition related problems throughout the life cycle.
Prerequisite
BIOL2003 General Biology
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Last updated: 5 years, 11 months ago
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