FOOD4093
Nutrition and Disease Prevention 营养与疾病预防
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course helps students to appreciate and understand the close relationship between nutrition and chronic disease prevention. Students will gain the knowledge of the factors that contribute to the onset and progression of several chronic diseases, and the reasons of prescribing the various diets and nutritional regimen for preventing and improving these chronic diseases.
Prerequisite
BIOL2063 Biochemistry
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Last updated: 5 years, 11 months ago
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