FOOD4063

Course Descriptions

This is an integrated course with practical approach that introduces students to the fundamentals of food product development. The application of food science in developing new and improving existing food products that meet the changing consumer preferences will be emphasised. The need for new product launches to remain competitive for food manufacturers and the product development process from concept to marketplace that is responsive to the societal needs will be discussed. An overview of new food product trends, raw materials and technology will be presented. Students will also be afforded the opportunity to hands-on practices in food formulation to enrich and enhance their understanding in the principle of new food product design and development.

Prerequisite

FOOD2013 Food Chemistry

Workload

Workload not available

Modules

Modules not available