FOOD2013
Food Chemistry 食品化学
Food Science and Technology · DST · Major Required Courses · 3 Units
Course Descriptions
This course is designed to provide students with basic understanding of the chemistry of major and minor components in food systems, so that students can describe the relationship of these components to food stability in terms of degradative reactions and processing.
Prerequisite
CHEM2003 General Chemistry
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Last updated: 5 years, 10 months ago
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