FOOD2013

Food Chemistry 食品化学

Food Science and Technology · DST · Major Required Courses · 3 Units

Course Descriptions

This course is designed to provide students with basic understanding of the chemistry of major and minor components in food systems, so that students can describe the relationship of these components to food stability in terms of degradative reactions and processing.

Prerequisite

CHEM2003 General Chemistry

Workload

Workload not available

Modules

Modules not available

Overall Score

?/10

Last updated: 6 years, 5 months ago