FST - 2017 Admission Handbook
Public Beta
All information is collected from the Internet (AR's Website), for reference only.
Year 1 Semester 1
| Item | Unit(s) |
|---|---|
| GCLA1903 English I
大学英文 I
|
3 |
| GCCH1003 University Chinese
大学国文
|
3 |
| Foundation Course in a Foreign Language
外语基础课
|
3 |
| Information Management Technology
信息管理技术
|
3 |
| Physical Education
体育
|
1 |
| BIOL2003 General Biology
生物学
|
3 |
| WPEX Module I
全人教育体验学习模块 I
|
1 |
| Total: | 17 |
Year 1 Semester 2
| Item | Unit(s) |
|---|---|
| GCLA1913 English II
大学英文 II
|
3 |
| GCCH1013 Chinese Thought Through the Ages
中国社会思潮
|
3 |
| Foundation Course in Business and Management
工商管理基础课
|
3 |
| Numeracy
数理思维
|
3 |
| Physical Education
体育
|
1 |
| CHEM2003 General Chemistry
化学
|
3 |
| FOOD2003 Introduction to Food Science
食品科学概论
|
3 |
| WPEX Module II
全人教育体验学习模块 II
|
1 |
| Total: | 20 |
Year 2 Semester 1
| Item | Unit(s) |
|---|---|
| GCLA1923 English III
大学英文 III
|
3 |
| GCVM1013 Applied Ethics in Science and Technology
应用伦理学(理工科技类)
|
3 |
| BIOL2063 Biochemistry
生物化学
|
3 |
| BIOL2013 General Biology and Chemistry Laboratory
生物和化学实验
|
3 |
| Foundation Course in World History and Civilisation
世界历史与文化基础课
|
3 |
| Free Electives
自由选修课
|
3 |
| WPEX Module III
全人教育体验学习模块 III
|
1 |
| Total: | 19 |
Year 2 Semester 2
| Item | Unit(s) |
|---|---|
| GCLA1933 English IV
大学英文 IV
|
3 |
| GCCH1023 Selected Themes in Chinese History and Civilisation
中国历史与文明专题
|
3 |
| BIOL2033 Food Microbiology
食品微生物学
|
3 |
| FOOD3013 Nutrition
营养学
|
3 |
| FOOD2013 Food Chemistry
食品化学
|
3 |
| Foundation Course in Humanities and Social Sciences
人文与社会科学基础课
|
3 |
| WPEX Module IV
全人教育体验学习模块 IV
|
1 |
| Total: | 19 |
Year 3 Semester 1
| Item | Unit(s) |
|---|---|
| CHEM2033 Analytical Chemistry
分析化学
|
3 |
| FOOD3033 Chemical and Food Analysis Laboratory
化学与食品分析实验
|
3 |
| FOOD3003 Food Analysis
食品分析
|
3 |
| Major Electives
专业选修课
|
3 |
| Free Electives
自由选修课
|
3 |
| Free Electives (ENG)
自由选修课
|
3 |
| Total: | 18 |
Year 3 Semester 2
| Item | Unit(s) |
|---|---|
| FOOD3053 Food Materials Science
食材科学
|
3 |
| FOOD3073 Food Science Laboratory
食品科学实验
|
3 |
| FOOD3063 Food Process Engineering
食品加工工程
|
3 |
| FOOD3023 Food Toxicology
食品毒理学
|
3 |
| Major Electives
专业选修课
|
3 |
| Free Electives
自由选修课
|
3 |
| Total: | 18 |
Year 4 Semester 1
| Item | Unit(s) |
|---|---|
| FOOD4004 Final Year Project I (FOOD)
毕业论文 I
|
3 |
| Major Electives
专业选修课
|
3 |
| Free Electives
自由选修课
|
9 |
| Total: | 15 |
Year 4 Semester 2
| Item | Unit(s) |
|---|---|
| Major Electives
专业选修课
|
3 |
| Free Electives
自由选修课
|
3 |
| Students may be allowed to take extra units to make up for any unit deficiencies for graduation. | 0 |
| Total: | 6 |