FOOD4143
Nutrition in Practice 实用营养学
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course provides students with advanced concepts in nutrition and contemporary health issues, and let students be more knowledgeable about the application of nutrition into practice effectively, such as at individual levels, school, elderly cared homes. Key recommendations for the development of menu planning and menu assessment are covered.
Prerequisite
FOOD3013 Nutrition
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Modules
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Last updated: 5 years, 11 months ago
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