FOOD4123
Food Packaging 食品包装
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course covers the important aspects of packaging technology and packaging materials. Packaging materials and their effects and interactions with the packed foods and the environment will be discussed, the important methods for the packaging of fresh and processed foods will be emphasised, and the food safety standards related to food packaging will be introduced.
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Last updated: 5 years, 10 months ago
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