FOOD4113
Food Microbiology and Food Safety Laboratory 食品微生物和食品安全实验
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
In addition to the trainings in BIOL2013 General Biology and Chemistry Laboratory and FOOD3073 Food Science Laboratory, this course provides on-hand experience in traditional and modern biotechnological methods used in food science, especially for food safety purpose. Students will learn to perform experimental techniques for manipulating microorganisms. Methods used to detect toxicants in modify food and food products are also introduced.
Prerequisite
FOOD3073 Food Science Laboratory
Workload
Workload not available
Modules
Modules not available
Overall Score
?/10
Quick Vote
Last updated: 5 years, 10 months ago
No record