FOOD4073
Fruit and Vegetable Science 水果与蔬菜科学
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course outlines the science of fruits and vegetables and their products. The importance of fruits and vegetables to a healthy, contemporary diet is emphasised. The production, post-harvest physiology and quality deterioration of fruits and vegetables will also be discussed.
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Last updated: 5 years, 10 months ago
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