FOOD4053
Food Waste Management 食品废料管理
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course focuses on an in-depth analysis of waste created by the food industry and consumers. The importance for reducing the production of food waste to conserve natural resources and the need to use modern technology and environmental means to control food-derived pollution will be emphasised. This course allows students to understand the problems associated with food waste and pollution; and informs students the modern methods to reduce food waste and how to counter food waste pollution.
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Last updated: 5 years, 10 months ago
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