FOOD4043
Food Biotechnology 食品生物技术
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course reviews traditional and current biotechnological applications and developments. Topics include traditional food biotechnology (such as western and oriental fermentation technology) and modern biotechnology (such as genetically engineered foods).
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Last updated: 5 years, 10 months ago
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