FOOD4033
Grain and Cereal Science 谷类食品
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course outlines the basic properties of cereals and other grains used as food or other products. The importance of cereal grains in the food industry. The importance of cereal in human health and nutrition will also be stressed.
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Last updated: 5 years, 11 months ago
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