FOOD4013
Meat and Dairy Science 动物性食品与乳制品科学
Food Science and Technology · DST · Major Elective Courses · 3 Units
Course Descriptions
This course outlines the science and technology of meat (beef) and dairy products. The importance of meat’s contribution to a healthy, contemporary diet is emphasised. Various other meat products (e.g. from pig, lamb and chicken) and their related processing techniques are also discussed.
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Last updated: 5 years, 11 months ago
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