FOOD3063
Food Process Engineering 食品加工工程
Food Science and Technology · DST · Major Required Courses · 3 Units
Course Descriptions
This course intends to provide students with a basic knowledge about food processing systems and their engineering principles relevant to the food industry, so that students can comprehend the scope and complexity of food engineering and food processing systems, and are able to work and communicate effectively with specialists in the area.
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Last updated: 5 years, 10 months ago
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