FOOD3003
Food Analysis 食品分析
Food Science and Technology · DST · Major Required Courses · 3 Units
Course Descriptions
This course intends to introduce students to the key concepts in professional food analysis in an industrial context, so that students can discuss the choice of analytical methods specific to a product and be able to interpret and analyse results. This course provides students with the concept and scope of food analysis, the basic principles and applications of major analytical techniques, and the steps involved in the analysis of food components.
Prerequisite
CHEM2003 General Chemistry
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Last updated: 6 years, 5 months ago
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