FOOD3003

Food Analysis 食品分析

Food Science and Technology · DST · Major Required Courses · 3 Units

Course Descriptions

This course intends to introduce students to the key concepts in professional food analysis in an industrial context, so that students can discuss the choice of analytical methods specific to a product and be able to interpret and analyse results. This course provides students with the concept and scope of food analysis, the basic principles and applications of major analytical techniques, and the steps involved in the analysis of food components.

Prerequisite

CHEM2003 General Chemistry

Workload

Workload not available

Modules

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Overall Score

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Last updated: 5 years, 9 months ago