FOOD2003
Introduction to Food Science 食品科学概论
Food Science and Technology · DST · Major Required Courses · 3 Units
Course Descriptions
This course provides students with an overview of the scientific principles and current status of technology related to food and food products. The contents will include an overview of food components, food additives, diet, food safety and health.
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Last updated: 5 years, 11 months ago
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